From Leaf to Cup

Carefully Selected Origins

Crafted in Two Lands Sourced from Uji, Japan-the home of ceremonial matcha-and cultivated in Hangzhou, China, a tea region with 1,300 years of heritage.

First Harvest

Only the freshest, first-harvest leaves are hand-picked by experienced farmers for premium quality.

Shade-Grown

Grown under shade for 20 days before harvest to naturally enhance chlorophyll and L-theanine levels.

Stone-Ground

Gently stone-ground by skilled tea masters to preserve nutrients and ensure a smooth, vibrant powder.